Friday, August 24, 2007

Beef kintsay

Special Beef Recipe

1. Boil Beef Shortribs in ginger and onions in a closed pot.
2. Let it reach boiling point and keep it there for 30 minutes.
3. After boiling for 30 minutes, simmer for about 2 hours (very low heat) until tender.
4. When the beef is tender already, sauté in a separate pan kinchay in ginger and onion and little oil.
5. Add soy sauce and Knorr seasoning to flavor when the sauté is almost done.
6. Pour the sautéed kinchay and sauce over the beef.

Happy eating!