Wednesday, December 13, 2006

Sarsa Italiana

Sharing an explosive moment with sister Dorthy
after a hearty meal at the Trattoria da Erminio:
"It must be the beans!" said I.

Sarsa Italiana

Maybe my mom called this Sarsa Italiana because of the typical use of lots of tomatoes. Like most of her dishes, this is simple and very good.

6 pcs Pork steak cut, skin removed
half cup flour
1 egg
cooking oil
3 cloves garlic
1 onion, sliced
8 pcs red juicy tomatoes

Immerse tomatoes in boiling water until it cracks. Cool slightly and peel tomatoes then slice them in small wedges.

Break an egg on the pork slices and then add in salt, pepper, flour until well coated.

Fry each pork pieces until brown and set aside.

Remove some oil from the pan and saute garlic, onion and tomatoes until well blended. Add in the fried pork pieces and cook for about 20 minutes or until pork is completely cooked and liquid becomes thicker.

Remove from heat and serve.

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